Yeah, I figure I should put a new post up here. I've been kinda' busy lately and I've been losing heart with the whole bloggin' thing but I'll try to snap out of it :). We went to MO recently to go to an H2O meet... We had a blast!!!! It's always nice to hang around a bunch of kids who love the Lord and will support each others standards! After we played games like Frisbee, whiffle ball, and watter balloons we all went down to the fire and all sat around in chairs. We sang some worship songs and then they took some time for testimonies and prayer requests. Wow! I couldn't help but be encouraged!!
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It's hard here at home not having a supportive group of friends. I think I would rather have no friends than friends who drag me down though. Please pray for me in this aria because I've been getting very discouraged.
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I think things are going to get better though! When we got home we had a big home school picnic and 12 families showed up!!! We had a great time even though all the kids were quite a bit younger than me I still had fun! When it was around time to eat it started to pour so everybody brought their blankets and food inside and laid them out on the floor and we had an inside picnic :P. Then later the sky decided to clear up so we all went outside and each made his own ice cream in a bag that turned out to taste very good!
Here's the recipe.
1 tablespoon sugar
1/2 cup half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
1/2 cup half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put half & half, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put half & half, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
